From the heart of the tenderloin, using the finest grain-fed, Midwestern beef, our Filet Mignon is aged to peak flavor and tenderness, vacuum wrapped and “flash” frozen to lock in freshness.
GOLDEN PLAINS® Choice FILET MIGNON 16-5 oz
GOLDEN PLAINS® Choice FILET MIGNON 12-8 oz
GOLDEN PLAINS® triple trimmed FILET MIGNON 16-6 oz
GOLDEN PLAINS® triple trimmed FILET MIGNON 8-6 oz
GOLDEN PLAINS® FILET MIGNON 10-10 oz
GOLDEN PLAINS® FILET MIGNON Bacon wrapped 16 / 6 oz
Gourmet Choice Filet Mignon 16/5 oz
Gourmet Choice Filet Mignon 12/8 oz
Tender sirloin cut into cubes. Perfect for stew or making your own kabobs.
5 – 1 lb packs / box
BEEF & PORK PINWHEELS
Combo box. Beef pinwheels made with sirloin steak cut into strips and rolled with spinach and cheese. Pork pinwheels made with strips of pork and rolled with spinach and cheese.
8 beef, 8 pork
BEEF POT PIES
Homemade taste. Flakey crust covers beef chunks, carrots, peas and gravy.
12 / box
Bourbon Sirloin Steak
12 / 8 ounce choice sirloin strip steaks marinated with a delicious bourbon sauce.
Oven or grill ready
12 / 8 oz Bourbon Sirloins
6 / 8 oz Bourbon Sirloins
FILET OF SIRLOIN
Known for its distinctive texture, tenderness and hearty flavor. Very tasty.
Gourmet 16 / 6 oz
Authentic taste of a deli-style hotdog. Black Angus beef franks are real crowd pleasers.
Gourmet Hot Dogs 8 to 1, 5 lbs 40 Ct
FLAT IRON STEAKS
The Flat Iron Steak (also know as a Top Blade Steak), named because it looks like an old fashioned metal flat iron is uniform in thickness and rectangular in shape.
A flavorful and relatively tender cut of meat.
A nearly perfect steak for the grill.
Like any non-loin steak, the Flat Iron benefits from marinating and is best if it isn’t cooked too well beyond medium.
This steak has a deep, rich flavor which makes it perfect not only on its own, but also as meat for many dishes.
The Flat Iron is very similar to any of the Flat Steaks so anything calling for Skirt or Flank Steak will benefit from a Flat Iron Steak.
This steak is best grilled over a medium high heat.
16 / 6 oz Flat Iron Steaks
8 / 6 oz Flat Iron Steaks
Precooked Italian-style meatballs perfect on pasta, great appetizer too.
Old fashioned meat loaf made with 80% lean beef. Seasoned with a blend of down-home spices.
4 – 1½ lb loafs
Sandwich Steak Slices
MADE FROM REAL FRESH, USDA-INSPECTED BEEF—never ground or emulsified
Thinly sliced beef steak, portioned & ready for you to add your own taste.
MAKE YOUR OWN “PHILLY” STEAK SANDWICH
AVAILABLE AS 20 OR 40 – 4 oz PORTIONS
20 – 4 oz (5 LBS) PORTIONS SANDWICH STEAK
40 – 4 oz (10 LBS) PORTIONS SANDWICH STEAK
NEW YORK STRIP STEAKS
Cut from the heart of the loin, these well-marbled steaks are incredibly juicy and full of flavor.
Gourmet 16 / 7 oz
Gourmet 12 / 10 oz
Gourmet 8 / 15 oz
End-to-End Strips 10 / 12 oz (not all center cut)
HAND-CUT 10 / 12 oz
This relatively thin and flavorful cut is ideal for marinating or rubbing with your favorite blend of herbs and spices. To serve, slice thinly, about 1/4 inch thick cutting against the grain.
6 / 1 lb steaks
This cut may not be a pretty one, but it more than makes up for its looks with its rich, beefy flavor. Also called Butcher’s steak, hanging tender steak or Onglet (in French), it is a favorite cut of French bistros. For best results, cook it quickly: sear, grill, or broil it.
16 – 6 oz
For those of you with a king-size appetite, our Porterhouse Steak is sure to satisfy. This impressive steak is two steaks in one. On one side you’ll find a generous, tender filet. And on the other, you’ll find a whole, robust New York Strip.
7 / 16 oz
6 / 20 oz
COOKED POT ROAST WITH GRAVY
Fully cooked and perfectly seasoned roasts in a natural beef gravy. Well trimmed with little fat. Always tender and juicy.
4 / 2 lb packages
RIB EYE STEAKS
Your guests will “ooh” and “ah” over these beauties. Cut from the “eye” of our Prime Rib Roast. Rib Eyes are incredibly tender and juicy.
12 /10 oz (Boneless)
8 /16 oz (Bone-In, Black Angus)
This hard-to-find steak isn’t available at most places and is one of our favorites. The skirt is recognized for its rich beefy flavor. The loose grain of the cut makes it sublime when marinated.
16 / 6 oz
T – BONE STEAKS
Thick aged cuts of T-Bone, a great steak for the grill. A hearty New York strip steak on one side of the bone and a small portion of melt-in-your-mouth filet mignon on the other come together to form the king of all steaks.
Every beef tip recipe is twice as tasty with these generous chunks of tenderloin (Filet Mignon). Our tenderloin tips are completely trimmed of fat and melt in your mouth. They’re perfect in stroganoff, stew, chili, stir fry, kabobs and so much more.
Gourmet 6 lb box
Sirloin steaks marinated in an authentic Teriyaki sauce. If flavor and tenderness are your top priority, this is the ideal item for your broiler or grill.
16 / 6 oz
KABOBS – ASSORTED LUAU
6 beef, 6 chicken, 6 pork kabobs with vegetables, marinated in a Hawaiian luau sauce. 6.75 lbs
KABOBS – BEEF LUAU (with veg)
Chunks of sirloin with pepper and onion marinated with a Hawaiian luau sauce.
16 / 6 oz
KABOBS – BEEF , PLAIN (with veg)
Same as above but without the marinade.
16 / 6 oz
KABOBS – COMBO (Beef & Chicken) (with veg)
8 marinated beef kabobs, 8 marinated chicken kabobs.
16 / 6 oz
KABOBS – FILET MIGNON (PLAIN) (with veg)
Filet Mignon with pepper and onion. No marinade
12 / 8 oz skewers
KABOBS – FILET MIGNON (GARLIC MARINATED)
Filet Mignon with pepper and onion marinated with garlic. 6 lbs
12 / 8 oz skewers
KABOBS – FILET MIGNON (no veg)
Filet Mignon marinated in a luau sauce without veggies. All meat.
24 / 4 oz skewers
All natural Bison. Ground and formed into 5 oz patties.
20 / 5 oz patties
All naturally lean sirloin ground
and formed into patties.
Our “BEST” burger is the 32 / 5 oz.
40 / 4 oz
32 / 5 oz
20 / 8 oz
Juicy sirloin ground and vacuum packed in (10) 1 lb packs. Great for any recipe.
Center cut Filet Mignon roasts.
4 / 1¼ lbs
One of each, beef, pork, lamb. Each seasoned to perfection.
Average weight 9 – 10 lbs
EYE ROUND ROAST
The eye round is a cut from the beef round of a beef hind quarter.The eye of round is the most tender.
4 / 2 lb roasts
LONDON BROIL, BEEF SIRLOIN TRI-TIP
Cut from lean top sirloin. It’s the heartiest, most delicious London Broil you’ll ever taste.
5 / 1 ½ lb
LONDON BROIL, TERIYAKI
London broils marinated in a delicious teriyaki sauce.
5 / 1½ lb
BEEF SIRLOIN ROAST
Cut from between the loin and the round, the top sirloin is a great alternative to prime rib.
3 / 2 lb roasts
PRIME RIB ROAST (BONELESS)
Center cut prime rib roasts. Slice your own portions of prime rib from this boneless, naturally aged and extremely juicy roast. (5 – 7) 8 oz. to 10 oz. servings per roast.
3 / 2½ – 3 lb roasts
The MEAT COMBO consists of
6 – 8 oz Choice RIB EYE Steaks
8 – 5 oz Choice Filet of Sirloin
8 – 5 oz Marinated Choice Sirloin Strips
5 – 12 oz Choice Boneless NY Strips
6 – 10 oz Choice Sirloin Strips
12 – 8 oz Choice Sirloin Burgers
Total weight is 21.5 lbs / 45 portions
Due to market price fluctuation please inquire as to current pricing on all products