FRENCHED RACK OF LAMB
Perfectly trimmed and Frenched rib backs. A sensational entrée that is as beautiful to serve as it is succulent. An exceptionally flavorful delicacy.
5 racks / box
LOIN LAMB CHOPS
Domestic center cut loin chops from lambs raised on Midwestern grain. Our 1″ thick cuts are trimmed and lean. A very sweet and tender selection.
20 / 4 oz
16 / 5 oz
BONELESS LAMB ROASTS
If you’re looking for something outstanding to serve over the holidays or something to simply make any meal special, our hand-trimmed leg of lamb is the perfect solution. Serves 6-8.
3 / 3 lb roasts /box
LEG OF LAMB SEASONED BUTTERFLIED
A leg of lamb, butterflied and seasoned with a butter sauce.
Two 3 lb. pieces
Paper-thin, lean and tender. Sliced only from the leg of milk-fed stock. Each (3 oz) cutlet is hand selected and pounded just right for the perfect dish. A delicious and healthy alternative to beef.
4 lb box approx 20 / box
6 lb box approx 30 / box
Here is your chance to savor the absolute best tasting Veal we can find. We are extremely proud to offer these Veal Porterhouse closely trimmed and marbled to perfection.
8 /12 oz
VEAL FOR STEW
veal cut into small pieces. Perfect for your veal stew recipe.
5 / 1 lb packs
Due to market price fluctuation please inquire as to current pricing on all products