Lamb & Veal

FRENCHED RACK OF LAMB

Perfectly trimmed and Frenched rib backs. A sensational entrée that is as beautiful to serve as it is succulent. An exceptionally flavorful delicacy.
5 racks / box

LOIN LAMB CHOPS

Domestic center cut loin chops from lambs raised on Midwestern grain. Our 1″ thick cuts are trimmed and lean. A very sweet and tender selection.
20 / 4 oz
16 / 5 oz

BONELESS LAMB ROASTS

If you’re looking for something outstanding to serve over the holidays or something to simply make any meal special, our hand-trimmed leg of lamb is the perfect solution. Serves 6-8.
3 / 3 lb roasts /box


LEG OF LAMB SEASONED BUTTERFLIED

A leg of lamb, butterflied and seasoned with a butter sauce.
Two 3 lb. pieces

VEAL CUTLETS

Paper-thin, lean and tender. Sliced only from the leg of milk-fed stock. Each (3 oz) cutlet is hand selected and pounded just right for the perfect dish. A delicious and healthy alternative to beef.

4 lb box approx 20 / box
6 lb box approx 30 / box

VEAL CHOPS

Here is your chance to savor the absolute best tasting Veal we can find. We are extremely proud to offer these Veal Porterhouse closely trimmed and marbled to perfection.
8 /12 oz


VEAL FOR STEW

veal cut into small pieces. Perfect for your veal stew recipe.
5 / 1 lb packs

Due to market price fluctuation please inquire as to current pricing on all products