Center cut Filet Mignon roasts.
Lean, elegant and dazzling.
The highest-quality beef roast.
Fine texture and mild, yet succulent flavor.
5 – 1 lbs
One of each, beef sirloin roast, pork loin roast, and boneless leg of lamb .
Average weight (all 3 roasts combined) 9 – 10 lbs
EYE ROUND ROAST
The eye round is a cut from the beef round of a beef hind quarter.The eye of round is the most tender.
4 / 2.25 lb roasts
LONDON BROIL, BEEF SIRLOIN TRI-TI
Cut from lean top sirloin. It’s the heartiest, most delicious London Broil you’ll ever taste.
5 / 1 ½ lb
LONDON BROIL, TERIYAKI
Beef sirloin London broils marinated in a delicious teriyaki sauce.
5 / 1½ lb
A tender south-western marinated tri-tip sirloin roast. Perfect for broiling and grilling!
4 / 2 lb
BEEF SIRLOIN ROAST
Cut from between the loin and the round, the top sirloin is a great alternative to prime rib.
3 / 2 lb roasts
PRIME RIB ROAST (BONELESS)
Center cut prime rib roasts.
Slice your own portions of prime rib from this boneless, naturally aged and extremely juicy roast.
(5 – 7) 8 oz. to 10 oz. servings per roast.
3 / 2½ – 3 lb roasts
STANDING PRIME RIB ROAST
CENTER CUT PRIME RIB ROAST (BONE-IN)
FOUR BONE ROAST
APPROXIMATELY 10 LBS
Due to market price fluctuation please inquire as to current pricing on all products