The Flat Iron Steak (also know as a Top Blade Steak), named because it looks like an old fashioned metal flat iron is uniform in thickness and rectangular in shape.
A flavorful and relatively tender cut of meat.
A nearly perfect steak for the grill.
Like any non-loin steak, the Flat Iron benefits from marinating and is best if it isn’t cooked too well beyond medium.
This steak has a deep, rich flavor which makes it perfect not only on its own, but also as meat for many dishes.
The Flat Iron is very similar to any of the Flat Steaks so anything calling for Skirt or Flank Steak will benefit from a Flat Iron Steak.
This steak is best grilled over a medium high heat
16 / 6oz Flat Iron Steaks
