This spectacular fish is often one that people discover first at a restaurant, then scour their seafood markets for it afterwards. Well, look no further. We have prime long line caught, Chilean sea bass, from the deep, cold waters of the Austral Sea off South America. We feature only thick-cut, skinless, loin portions. Sea bass has a wonderful rich flavor; it’s loaded with heart-healthy Omega-3 fatty acids and has a snow white flesh that forms large flakes when cooked. Because of its high oil content, the meat is “melt-in-your-mouth” tender and moist. Our sea bass is filleted & de-boned, then flash frozen at sea less than 4 hours from catch to ensure a high grade of product quality and freshness. They are then vacuum-sealed for long freezer life and freshness. Chilean Sea Bass is an excellent fish for grilling, but you can also bake, broil, poach, sauté, blacken Cajun style or smoke Chilean Sea Bass. Sea bass is an excellent alternative to grouper and is often mistaken for the same. Once you taste our sea bass, you’ll never go back to the seafood market again.