Truly one of the most magnificent of all holiday entrees! Impress your guest with this attractive Crown Loin of Pork. It is a real show stopper!
It makes for a handsome display for any dinner party. The crown roast comes from the rib portion of the loin – perhaps the tastiest of all cuts.
The rib chops are “Frenched” then they are slightly cut and cracked at the bone so that they can be bent into a crown shape.
The center is filled with stuffing. Before serving, add frills to the top of the bones to dress up the crown and to make for easier eating.
Average weight 10lbs
